Do you love tender, savory, melt in your mouth BBQ ribs? Me too! Our son-in-law, Kenny made some really delicious ribs for us one time, and they were so good we made them recently for my Mom & Dad. Today I’m sharing these Easy Slow Cooker BBQ Ribs with you. What makes them easy? First of all, they’re cooked in a slow cooker and secondly, there’s only two (2) ingredients. Yep, that’s right, just 2 ingredients!
These fall off the bone Easy Slow Cooker BBQ Ribs are delicious and will literally melt in your mouth.
Rinse and cut ribs in 4 serving pieces. Put the pieces in to the slow cooker. Spread the Sweet Baby Ray’s Barbeque Sauce (or sauce of your choice) over the ribs.
Just put the lid on and cook on high 4 hours or on low 6-8 hours. Here’s what they look like after they’re cooked.
Place ribs on a serving platter and spoon some of the BBQ sauce (from the slow cooker) over the ribs and enjoy!
- 2½ pounds pork loin baby back ribs
- 1 cup Sweet Baby Ray's Barbeque Sauce, or to taste
- Rinse and cut the ribs in 4-6 pieces. Put them in the slow cooker and spread with Sweet Baby Ray's Barbeque Sauce. Put the lid on and cook on high 4 hours or on low 6-8 hours.
- Place ribs on a serving platter and spoon BBQ sauce (from the slow cooker) over the ribs.
Looking for more delicious slow cooker recipes?
Here are a few of our family favorites!
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