This healthy Vegan Fruit Loaf recipe makes use of spelt flour and all the natural sweetness of dried fruit – without any added sugar or oils. It’s full of healthy fats and loaded with fiber, serving as a wonderful breakfast or on-the-go snack. Kiki created this Vegan Fruit Loaf that’s dense but moist, because every bite has a nice dewiness from the dried fruits.
With healthy ingredients like; spelt and banana flour, flaxseeds, dried fruits, pecans, walnuts and natural peanut butter, you know it’s going to be healthy and super yummy too! Just make up a batch, wrap into single portions, and freeze for great on-the-go-snacks everyone will love!
Recently I was contacted by Kiki Athanassoulias, who is a Torontonian B.Comm graduate and lover of gut healthy foods, she even sells homemade Kimchi to prove it! Kiki is the Marketing Director at Meal Garden, a health-focused meal planning startup, where her goal is to help users live a nutritious and well-balanced life. In her free time Kiki enjoys yoga, checking out the hippest cafes in Toronto and reviewing them in her blog, Cafe Positioning System. She also shares her cafe hunting, smoothie-bowl eating, and other Toronto-bound adventure photography on Instagram.
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